Ingredients:
Fitch & Leedes Ginger Ale
50ml Glenmorangie Original Whisky
25ml orange juice
1 wedge of orange, for garnish

Method:
In a highball filled with ice combine the whisky and orange juice. Top with Fitch & Leedes Ginger Ale and garnish with a wedge of orange.

Ingredients:
Fitch & Leedes Sugar Free Pink Tonic
50ml Cruxland gin
25ml Cointreau
½ grapefruit, segmented
Zest of ½ grapefruit, cut into strips

Method:
In a glass filled with crushed ice pour in the Cruxland gin and Cointreau. Press the grapefruit segments into the ice. Top with Fitch & Leedes Sugar Free Pink Tonic and garnish with the grapefruit zest.

Ingredients:
Fitch & Leedes Lemonade
50ml Jameson Whiskey
20ml egg white
25ml lemon juice
25ml simple syrup
Lemon zest, for garnish

Method:
In a shaker with ice combine the whiskey, egg white, lemon juice and simple syrup. Shake well. Strain into a glass filled with ice. Top with Fitch & Leedes Ginger Ale and garnish with a twist of lemon zest.

Ingredients:
50ml SKYY Vodka
200ml Fitch & Leedes Soda Water
Grapefruit Zest

Method:
In a glass filled with ice combine the SKYY Vodka and Fitch & Leedes Soda water. Garnish with Grapefruit Zest.

Ingredients:
50ml Wild Turkey Bourbon
100ml Fitch & Leedes Indian Tonic Water
15ml Freshly squeezed Orange Juice
15ml simple syrup/Honey/Maple syrup
4 drops of bitters
Orange Wedge

Method:
Fill Tumbler glass with ice. Add Wild Turkey Bourbon, Lemon Juice, simple syrup and 4 drops of bitters. Muddle ingredients together and top with Fitch & Leedes Indian Tonic. Stir and garnish with half an Orange Wedge.

Ingredients:
Fitch & Leedes Grapefruit Tonic
50ml Empire Gin
Dehydrated grapefruit powder (or substitute with any dehydrated fruit powder), for the rim
½ grapefruit, for the rim

Method:
Rub the rim of a glass with half a grapefruit. On a flat surface evenly sprinkle the dehydrated grapefruit powder. Roll the wet portion of the rim through the powder until well coated. Carefully fill glass with ice and gin, so as not to knock off any of the rim coating.
Top with Fitch & Leedes Grapefruit Tonic.

Ingredients:
Fitch & Leedes Grapefruit Tonic
50ml Tanqueray Sevilla Gin
Squeeze of ¼ orange
1 orange wedge, for garnish

Method:
In a glass filled with ice combine the gin and orange juice. Top with Fitch & Leedes Grapefruit Tonic and garnish with a chunky wedge of orange.

Ingredients:
Fitch & Leedes Blue Tonic
50ml Pesky Hobbit Gin
6-8 frozen blackberries

Method:
In a glass filled with ice combine the frozen blackberries and gin. To achieve a colour gradient, slowly pour the Fitch & Leedes Blue Tonic over the back of a spoon over the gin and berries. Stir just before drinking.

Ingredients:
50ml Vodka
1 sliced strawberry
Cracked black pepper
200ml Fitch & Leedes Cheeky Cranberry

Method:
Build all ingredients over ice in a Collins glass. Top with Fitch & Leedes Cheeky Cranberry and garnish with strawberry and black pepper.

Ingredients:
50ml Gin
15ml Elderflower Syrup
Lemon zest
200ml Fitch & Leedes Cheeky Cranberry

Method:
Build all ingredients over ice in a Collins glass. Top with Fitch & Leedes Cheeky Cranberry and garnish with lemon zest.