Inverroche Classic & Indian Tonic

Inverroche Classic & Indian Tonic

Ingredients: Fitch & Leedes Indian Tonic 50ml Inverroche Gin 1 large bunch of fresh basil 15ml lemon juice Lemon zest for garnish Method: The night before combine the gin and basil leaves in a jar, to infuse overnight. In a shaker with ice combine the basil...
Jameson Select Reserve x Indian Tonic

Jameson Select Reserve x Indian Tonic

Ingredients: Fitch & Leedes Indian Tonic 50ml Jameson Reserve Whiskey 5ml lemon juice 1 wedge of lemon, for garnish Method: In a highball filled with ice combine the whiskey and lemon juice. Top with Fitch & Leedes Indian Tonic and garnish with a wedge of...
Remy Martin VSOP & Lemonade

Remy Martin VSOP & Lemonade

Ingredients: Fitch & Leedes Lemonade 50ml Remy Martin VSOP 25ml lemon juice 1 bunch lemon verbena, reserve one sprig for garnish Lemon round for garnish Method: In a cocktail shaker with ice combine the Remy Martin, lemon juice and lemon verbena sprigs. Shake well...
KWV 10 year x Ginger Ale Old Fashioned

KWV 10 year x Ginger Ale Old Fashioned

Ingredients: Fitch & Leedes Ginger Ale 50ml KWV 10 Year Brandy 3 dashes bitters 10g candied ginger, finely diced Method: In a tall glass combine the brandy, bitters and candied ginger. Muddle well until the ginger begins to dissolve. Add ice and top with Fitch...
Tanqueray 10 & Grapefruit Tonic

Tanqueray 10 & Grapefruit Tonic

Ingredients: Fitch & Leedes Grapefruit Tonic 50ml Tanqueray 15ml Caperitif / Dry Vermouth 15ml Simple Syrup 15ml Lime Juice ½ Lime, Quartered, for Garnish Method: In a glass filled with ice combine the gin and orange juice. Top with Fitch & Leedes Ginger Ale...
Johnnie Black & Ginger Ale

Johnnie Black & Ginger Ale

Ingredients: Can Fitch & Leedes Ginger Ale 50ml Johnnie Walker Black Label 25ml Ginger Infused Simple Syrup 25ml Lemon Juice 1 Slice Fresh Ginger for Garnish 1 Slice Lemon for Garnish Method: In a shaker with ice combine the Black Label, ginger syrup and lemon...
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