Ingredients:
1 can Fitch & Leedes Club Soda
50ml Glenfiddich
50ml Caperitif
2 dashes bitters
1 cherry for garnish
Method:
In a cocktail shaker filled with ice combine the Glenfiddich, Caperitif and bitters. Shake well for at least 30 seconds. Strain into a coupe and top with Fitch & Leedes Club Soda. Garnish with a cherry.