Ingredients:
Fitch & Leedes Grapefruit Tonic
50ml Kimushki Gin
Pulp of 1 granadilla, for garnish
Method:
In a large glass combine half the granadilla pulp and the gin. Mix well to loosen up the granadilla. Fill with ice and top with Fitch & Leedes Grapefruit Tonic. Float the remaining granadilla pulp to garnish.