Ingredients:
Fitch & Leedes Lemonade
50ml Remy Martin VSOP
25ml lemon juice
1 bunch lemon verbena, reserve one sprig for garnish
Lemon round for garnish
Method:
In a cocktail shaker with ice combine the Remy Martin, lemon juice and lemon verbena sprigs. Shake well and strain into a glass filled with ice. Top with Fitch & Leedes Lemonade and garnish with a lemon round and lemon verbena sprig.