Ingredients:
Fitch & Leedes Grapefruit Tonic 50ml Tanqueray 15ml Caperitif / Dry Vermouth 15ml Simple Syrup 15ml Lime Juice ½ Lime, Quartered, for Garnish
Method:
In a glass filled with ice combine the gin and orange juice. Top with Fitch & Leedes Ginger Ale and garnish with a chunky wedge of lemon.